Welcome to the [HSX] website!

Been Gaming since 2003

Community Driven Site

Gaming, Web Development, and Support

  

 
Main Menu
 
DFG
 Home
 Join our Clan
 [HSX] Roster
 Forums
 News
 Downloads
 News Letter
 Video tutorials
 Supporters
 Uploads
 F.A.Q
· FAQ
· Docs
· Forums FAQ
 [HS] Timeline
 Site Map
 Write a Review
 Image Repo
 WhoIs
 Twitch ID Finder
 Logout
DFG
DFG DFG DFG

 
[HSX] Donations
 
DFG
Total Donators
Total:
$0.00
Goal:
$30.00
Difference:
$30.00
DFG
DFG DFG DFG

 
Theme Management
 
DFG
DFG
DFG DFG DFG

 
Whos Been
 
DFG
 Lonestar
 41 mins ago
 bairdboy
 2 hours ago
 fire
 2 hours ago
 coRpSE
 10 hours ago
 Grmm
 12 hours ago
 PatPgtips
 2 days ago
 2xTaz
 3 days ago
 EmeraldDragon
 4 days ago
 Megaboost
 4 days ago
 Bulldog1
 4 days ago
DFG
DFG DFG DFG

 
Survey
 
DFG What is your favorite game to play ATM?

WarThunder
World of Tanks
H1Z1
MechWarrior Online
ARK
WarFace
SWTOR
BattleField serier
COD Series
Diablo
Armored Warfare



Results
Polls

Votes 1527
Comments: 0
DFG
DFG DFG DFG

 
Honey Pot
 
DFG
Bots in the pot!
We have [2622] bots stopped!
HeadShotDomain
DFG
DFG DFG DFG

     
DFG
 
Forum Index Members Search Usergroups
Ranks Staff Statistics Forum FAQ
Board Rules Edit your profile Login, Check Messages Log in
 

Soft Dough Pretzels
Post new topic Reply to topic printer-friendly view List users that have viewed this topic Thank Post Forum Index Recipe Corner
View previous topic View next topic
PostPosted: Sat Mar 10, 2012 2:32 pm Reply with quote
coRpSE
Here is the first recipe to go into what I hope to be a good database of recipes that we all can enjoy. This one here is for soft dough pretzels, hope you like them.
All RED text are side notes to help you.



Whats Needed:
1 1/2 C. Warm water
1pkg. dry yeast
1/2 tsp. Sugar
4 1/2C. Flour - You can use bread flour or AP flour. (AP = All Purpose)

1 Egg yolk
1 - 2 Tsp milk or water
Coarse Salt

For Boiling:
10 cups of water
2/3 cups of baking soda
(Note: You can cut this in half, 5c of water and 1/3c baking soda)



Mix the warm water, yeast and sugar in a large mixing bowl and let stand for 1 hour.
Then mix in 3 1/2 cups - 4 cups of four with a large spoon and keep adding in flour till the dough becomes almost a play-dough texture. Place some flour onto a hard surface and kneed the mixture mixing in remaining flour until the dough is no longer sickey. You may not need to use all the four.

( HINT ) Keep flour on your hands so dough don't stick to your hands.

Continue kneading till you kneaded for about 10 min. If you have a microwave, then follow the top instructions, if you want to use the over, follow the second set of instructions.

Microwave: Grab a small glass. coffee mug. or a microwaveable cup and fill about 3/4 of the way up with warm water, place in microwave for 45 seconds to 1 min, till is boiling and putting off some steam. Cover dough in a GREASED bowl with a piece of wax paper 3/4 the size of the top of the bowl and place it on top of the bowl only covering 3/4 of it in the middle then put a clean hot damp cloth on top of that  and place in the microwave for about 3 hours. Once dough has doubled in size, pull out and preheat the oven to 475 F. Then follow the twist instructions after the oven instructions.

Oven: Preheat the oven for about 3 - 5 min till it gets warm, not hot enough to bake the dough. Cover dough in a GREASED bowl with a clean hot damp cloth and place in the oven for about 3 hours. Once dough has doubled in size, pull out and pre-heat the oven to 475 F. Then follow the twist instructions.

Boiling: Bring the 10 cups of water and the 2/3 cups of baking soda to a boil, (do the same thing if you halved that as stated above.). Its best to use a deep walled skillet and you will need a utensil to be able to pull out the pretzel. If you have a spider strainer, they work well, if not, a large/wide spatula will work as well.

Twisting instructions:
  1. Take a chunk of dough about the size of a golf ball and roll it into a rope about 15" long.
  2. Make a loop by carefully picking up the ends.
  3. Bring left end of the loop over the right end. Bring the right to left to form twist.
  4. Once pretzels are formed, take them and one by one, place into the boiling water for exactly 30 seconds.
  5. Pull out of the boiling water and place on greased cookie sheet, (Using cooking spray is recommended).


Dilute 1 egg yolk with water or milk. Use a small brush to brush on the egg wash lightly, (don't want scrambled eggs), then sprinkle on course salt to your liking. Bake for 8 - 15 min. Different elevations and darker or lighter pans will change cooking times. Once the top starts turning a brown, check the bottom, if it's a golden brown, they are done.

Enjoy. You may like them with a little mustard. Best eaten fresh.


Expand


 Last edited by coRpSE on Fri Nov 11, 2016 5:42 pm; edited 3 times in total

Top Dog
Nuke Dev / Coder
Clan Leader
Groups Top Dog
Nuke Dev / Coder
Posts 2451
Joined Jan 12, 2012
Status Offline
View user's profile Send coRpSE a private message Visit user's website
coRpSE
Currently Offline
Offline

Most Played:
This week: 7.6hrs.
Total Played: 9.3hrs.


  
Are you really committed?
Find all posts by coRpSE

PostPosted: Sun May 15, 2016 7:55 pm Reply with quote
coRpSE
Updated today with a added step of boiling the pretzel before baking them.


 

Top Dog
Nuke Dev / Coder
Clan Leader
Groups Top Dog
Nuke Dev / Coder
Posts 2451
Joined Jan 12, 2012
Status Offline
View user's profile Send coRpSE a private message Visit user's website
coRpSE
Currently Offline
Offline

Most Played:
This week: 7.6hrs.
Total Played: 9.3hrs.


  
Are you really committed?
Find all posts by coRpSE

Display posts from previous:
Post new topic Reply to topic printer-friendly view List users that have viewed this topic Thank Post All times are UTC - 7 Hours [DST enabled]
Page 1 of 1


 
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum

Powered by phpBB © 2001, 2019 phpBB Group
DFG
DFG DFG DFG
Forums ©
Copyright © HeadShotDomain 2016 By: coRpSE
SimpleBlack V2 By: Killigan
Powered By: Evolution-Xtreme