4 cups shredded chopped cooked chicken
2 cans condensed cream of chicken soup
1 cup sour cream
1 can tomatoes, undrained
1 can black beans, rinse them and drain them
1 pkg taco seasoning
4 cups crushed tortillia chips
2 cups cheddar cheese or some Mexican cheese

* Prehead over 350 degrees
* Combine the chicken, soups, sour cream, tomatoes, black beans and seasonings in a bowl and stir it together
* Spread half of the chicken misture in the dish. Sprinkle with half the chips and cheese. Repeat to create another layer of this stuff
* Start baking until you think its done and the cheese is all bubbly

Yummy!

Of Note:  I don't use a lot of sodium but you can knock yourself out with it.